Private chef services: catering for small events, weddings and weekly family meal prep

For those seeking a top-tier private chef in Victoria, BC, look no further than Sunny Liu, a professional who specializes in corporate and office events, small weddings, and weekly meal prep. With a passion for creating exceptional culinary experiences, this chef brings a refined yet personalized touch to every meal.

Whether catering a business luncheon, executive retreat, or company celebration, our menus are crafted with precision, using fresh, locally sourced ingredients to impress clients, employees, and stakeholders alike.

For small weddings, the chef offers beautifully customized menus, from elegant plated dinners to relaxed family-style feasts, ensuring that each couple’s unique vision comes to life through exquisite cuisine.

Beyond event catering, Sunny also provides weekly meal prep services, perfect for busy professionals, families, and health-conscious individuals.

Offering a rotating selection of gourmet, ready-to-enjoy meals tailored to dietary preferences, the service eliminates the stress of grocery shopping and cooking while ensuring every bite is fresh and flavorful.

With expertise in everything from fine dining to casual comfort food, this chef’s culinary artistry elevates everyday meals and special events alike, delivering restaurant-quality experiences directly to your home or workplace.

Chef/Owner

Sunny Liu
Chef / Owner

About the chef

With over 10 years of experience and a Red Seal in the culinary arts, Sunny Liu is highly skilled in the preparation and safe handling of a wide variety of international food items.

His experience extends from Butchery and Dietary Cook to Chef de partie at Brentwood Bay Resort & Spa, Sushi Chef at Azuma, First Cook at Glow Restaurant and Journeyman Cook at the Fairmont Empress in Victoria.

Sunny would like to share his passion for exciting food with you and your guests at your next special event.

Frequently Asked Questions

How many people can you cook for?

Up to 50 people.

Can you provide Vegetarian or Vegan options?

Yes. Let us know your preferences and we can create dishes that you will love.

Do you need a kitchen on location?

I will have a professional commercial kitchen. All food will cook and prepare from there. It qualified for island health and it 100% food safe.

Do you provide plates, utensils and table decor?

We will provide if you need. Additional prices will be reasonable.

Can you cater to picky eaters or accommodate for allergies?

Yes. Let us know before hand and we will make sure all allergies or dietary restriction are noted and find alternatives to suit your preferences.

Do you have servers for larger events?

Yes. Let’s discuss how you would like your food presented.

Do you provide bar tending services?

No, but we can recommend a licensed bar tender to suit your needs.

What type of payments methods do you accept?

We accept cash, etransfer or credit card through PayPal

Do you require a deposit?

Yes. Once a budget is established we require 50% of the total cost.